Lemon Chicken

This is an easy, delicious recipe!

1 bunch fresh thyme
1 bunch fresh Italian flat-leaf parsley
3 lemons
sea salt and black pepper to taste
4 to 5 lbs chicken breasts
butter

1. Preheat oven 350 degrees.
2. Rinse chicken and pat dry; place in glass baking dish. Rub chicken with butter and put pieces of butter around chicken breasts. Salt and pepper chicken.
3. Arrange thyme and parsley around the chicken in dish. Bake in oven 25 to 30 minutes til chicken juices run clear and there is no pink coloring on the inside of chicken.